NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Drain on crumpled paper and serve immediately.

Fry them in hot dripping to a good, crisp, golden brown on both sides. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. When the potatoes are cooked, add some freshly milled black pepper and the butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Shake dry, then shred as finely as you can. Drain and cool quickly under cold running water. Meanwhile, boil the sprouts for 3-5 mins until just tender. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. STEP 1 Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins to dry out. We talked about how it all started, what it’s all about, who picjumbo.Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. Last week I was contacted by Marko from Website Planet and asked to talk about picjumbo. Interview for Website Planet: picjumbo’s beginnings, how it evolved, and what is in the pipeline for the future Published on August 4, 2022 Save Word bubble and squeak noun : a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together Example Sentences Recent Examples on the Web The Ace does a superb breakfast order the bubble and squeak. I hope to do that again now in an interview with Starter. I’ve always been open to inspiring others with things I’ve learned or that felt right to me. Starter Story: How This Solo Founder Built A $120K/Year Stock Photographs Website Published on August 8, 2022

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